We had the good fortune of connecting with Chanda Kea and we’ve shared our conversation below.
Hi Chanda, can you walk us through the thought-process of starting your business?
I have always been an entrepreneur at heart, but I also wanted to change the lives of others. It is an honor to be a part of increasing the quality of someone’s life.
Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
Being able to see things that others do not and make it understandable has always been a natural gift for me. Interior Design can be intense work, and you learn something new with every project. Having the right tools to be effective in the design industry is vital. I also mentor interior designers so that they can have the confidence to use their gift, avoid unnecessary mistakes and have the right systems for growth as well as success in place.
Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
I would suggest they eat at Red Claw Crabshack for seafood. Aldeez for Jamaican food and Spoon & Fork Thai Kitchen for Thai food. As you can see, I love cultural food!
Who else deserves some credit and recognition?
Starting a business is not always easy. God kept me and sustained me in the early years of my business. I am so blessed to have a business that is consistently thriving and prosperous.
Photo by Daniel Martinez Photography Photo by Kenny Richard Photography