We had the good fortune of connecting with Jimmy Park and we’ve shared our conversation below.

Hi Jimmy, alright, let’s jump in with a deep one – what’s you’re definition for success?
How I define success is through my customers. Years ago, when I first started sushi my end goal was to be a Nobu head chef. A couple years ago I had my chance, but had to let it go. At that time I didn’t know what I was doing with my life. My career that I put blood, sweat and tears to seemed like it was coming to an end, but when I moved to Dallas and had the opportunity to create a restaurant it was a game changer. I saw purpose again, thanks to all the customers I met. When I would hear them tell me how good my food was and seeing the same people every week, I knew I was on the right path. To me success isn’t about the money. Yes, it would be awesome if money came along with it, but I don’t want to chase money. I want to continue feeding my customers the best of the best and see them happy. To me food brings joy and connects you with people on another level.

Can you give our readers an introduction to your business? Maybe you can share a bit about what you do and what sets you apart from others?
I am most proud of building an amazing support system. Which includes my customers, people I met that are in the restaurant industry in Dallas, friends and family. They are my drive and what keeps me going. I wouldn’t be where I am if it wasn’t for them. I love them all. I am most excited about my upcoming project. I finally have the chance to showcase everything that I’ve been holding back. With the restaurants I’ve created so far I haven’t been able to show my customers all that I can do. I will be free to create and do everything that I want. I don’t have any further info, but will keep everyone updated on my instagram.

Any great local spots you’d like to shoutout?
Monday Lunch at R+D Kitchen Coffee and chill at La La Land Kind Cafe Dinner at Niwa Japanese Bbq Tuesday Lunch at Doma Seolleongtang Dinner Ari Korean Bbq Wednesday Lunch at Roti Modern Mediterranean Dinner at Revolver Taco Lounge Thursday Lunch at Kurobuta Ramen & Tonkatsu Dinner at Lucia Hangout/ Drink at Ddongggo Tx Friday Lunch at crushcraft Thai Eats Dessert at Amorino Gelato Dinner at Uchi Hangout/ Drink at Hyde Bar Saturday Lunch at Lá Me Dessert at Botolino Gelato Artigianale Dinner at Nobu Hangout/ Drink at Bottled Blonde

The Shoutout series is all about recognizing that our success and where we are in life is at least somewhat thanks to the efforts, support, mentorship, love and encouragement of others. So is there someone that you want to dedicate your shoutout to?
Sue Gragg- Sue Gragg Precious Jewels Dean Xu- Xulab Studio A Sea of Love Thanin Viriyaki- Thanin Viriyaki Photogrpahy Kennay & Richard- RKT Productions Austen Dor CN Catering Robert- No Filter Photography Leonardo Machado- Brazilian Top Team Chef Julian- Beto and Son Detour Doughnuts and Coffee Sam- Lowkey Poke Jimmy Niwa- Niwa Japanese Bbq Eugene Park- Ari Korean BBQ Francois- La La Land Kind Cafe Angel- Love + Sparrows Three Twelve Co New to Dallas Guide @phileats @kimmyeats @timvsfood @kulturedkailey @chompdallas @askfoodbitch @petitegreek @momwholikestoeat @gogipatrol and so many more. Sorry to those I missed.

Instagram: chefjimmypark

Image Credits
Thanin Viriyaki Photogrpahy Be Present Images