Meet Erik Perez | Bartender / Entrepreneur

We had the good fortune of connecting with Erik Perez and we’ve shared our conversation below.

Hi Erik, what was your thought process behind starting your own business?
The thought process behind starting my own business stemmed from a combination of factors and experiences. Firstly, my extensive background in the restaurant industry, spanning over two decades, allowed me to accumulate a wealth of knowledge and expertise. As a bartender, I witnessed the aspirations and desires of my fellow bartenders to work private events and establish their own clientele.

Additionally, my entrepreneurial journey was influenced by my previous involvement in the carpet cleaning industry. During that time, I gained valuable skills in lead generation, website building, creative advertising, and social media marketing. These experiences opened my eyes to the potential of leveraging my expertise to create a platform that could connect bartenders with exciting gig opportunities.

The realization that I possessed the knowledge, skills, and network necessary to support other bartenders in their pursuit of private event gigs ignited the idea for Bartenders On Demand. I wanted to provide a platform that would not only facilitate connections between bartenders and event organizers but also empower bartenders to take control of their careers and unlock their full potential.

Ultimately, my thought process was driven by a passion for the industry, a deep understanding of the needs and aspirations of bartenders, and a desire to create a mutually beneficial platform that would elevate the bartending profession as a whole.

What should our readers know about your business?
Bartenders On Demand is not your average platform. We’re a community of passionate bartenders who believe in delivering exceptional service and creating unforgettable experiences. What sets us apart? Well, it’s not just our extensive industry background and understanding, but also our commitment to empowering bartenders and helping them reach their full potential.

We take immense pride in our growth and achievements so far. Starting as a local platform in Dallas, we’ve expanded to major cities across the United States, catering to the needs of bartenders nationwide. But let’s be honest, it hasn’t always been a smooth ride. Like any business venture, we’ve faced our fair share of challenges. However, we’ve learned to adapt, persist, and never stop learning.

One of the most valuable lessons we’ve learned is the power of networking and collaboration. Building strong relationships with event planners, wedding planners, and event rental companies has been a game-changer. It has not only expanded our reach but also given us the opportunity to position Bartenders On Demand as a trusted and preferred choice for bartender-for-hire services.

So, what do we want the world to know about Bartenders On Demand? We’re more than just a platform; we’re a supportive community that uplifts and empowers bartenders. Our focus on the gig economy and helping bartenders succeed in their entrepreneurial endeavors sets us apart. We’re here to provide opportunities for bartenders to showcase their skills, build their clientele, and take control of their careers.

Our story is one of ambition, resilience, and a deep love for the bartending profession. We’re driven by the desire to transform the way bartenders access gig opportunities and redefine the bartending experience for clients. When you choose Bartenders On Demand, you’re not just hiring a bartender; you’re joining a movement that celebrates the bartending community and creates unforgettable moments.

In a nutshell, Bartenders On Demand is all about bringing together talented bartenders and incredible gig opportunities. We’re proud of how far we’ve come, and we’re excited about the possibilities that lie ahead. So, whether you’re a bartender looking for exciting opportunities or a client seeking top-notch service, join us and be a part of something special. Cheers to the future!

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?

If my best friend was visiting the area and I wanted to show them the best time ever, here’s a suggested itinerary for a week-long trip:

Day 1:

Start with a delicious brunch at Whistle Britches in Plano or Dallas.
Explore the McKinney Arcade 92 for some gaming fun.
Head to Taverna Rossa in Plano for a great dinner experience.
Day 2:

Begin the day with breakfast at Muchachos Restaurant for some tasty Mexican cuisine.
Visit the Dallas Museum of Arts and immerse ourselves in art and culture.
Enjoy dinner at Delucca Pizza in Plano, known for their mouthwatering pizzas.
Day 3:

Embark on an exciting day of indoor racing at Andretti Indoor Race Carts in Grand Scape.
Explore the Trinity Groves area, which offers a variety of dining options and vibrant atmosphere.
End the day with some laughter at the Plano House of Comedy, where you can catch hilarious shows at an affordable rate.
Day 4:

Indulge in a delightful breakfast at Katy Trail Outpost in Plano, a hidden gem for a cozy and delicious meal.
Spend the day discovering the hidden gem Ayahuasca Cantina, tucked behind Xaman Cafe, offering unique cocktails and a cozy ambiance.
Finish off the day with dinner at Craftway Kitchen in Plano, known for their tasty comfort food.
Day 5:

Treat ourselves to breakfast at Yao Fuzi in Plano, a restaurant specializing in Chinese cuisine.
Explore Legacy Hall, a food hall in Plano offering a wide range of culinary delights.
Enjoy an evening of great performances at the Meyerson Symphony Center, known for its incredible shows.
Day 6:

Start the day with breakfast at Pizza Leila, known for serving some of the best pizza in Dallas.
Spend the day exploring the hidden gem Sharkys, a dive bar in the North Dallas area, perfect for a fun-filled time playing pool and enjoying drinks.
End the day with dinner at Serious Pizza, another renowned pizza spot in Dallas.
Day 7:

Have a relaxing breakfast at a local favorite, followed by a leisurely day exploring the city at your own pace.
Take a stroll through the vibrant streets of downtown Dallas or visit any other attractions that caught your interest throughout the trip.

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
I am grateful to “Culinaire International,” a Dallas-based company, for providing me with valuable opportunities in the bartending scene and exposing me to the world of special events and catering within the food industry. My experience with Culinaire International served as the catalyst for my business idea, Bartenders On Demand, and instilled in me the confidence to pursue my ambitions. Their support and the knowledge gained from working in various event settings laid the foundation for the success of Bartenders On Demand.

Website: www.BartenderElite.com

Instagram: instagram.com/bartenderondemand/

Linkedin: https://www.linkedin.com/in/erik-perez-021257281

Twitter: twitter.com/privatebardfw

Facebook: https://www.facebook.com/profile.php?id=100093125324208&mibextid=LQQJ4d