Meet Andrius “A.D.” Vitto | Chef

We had the good fortune of connecting with Andrius “A.D.” Vitto and we’ve shared our conversation below.

Hi Andrius “A.D.”, what do you attribute your success to?
Advertisement and promoting my brand is what making my product successfully

Alright, so let’s move onto what keeps you busy professionally?
What im most proud about in my life was being able to go to college on a full paid scholarship and graduate with a bachelor’s degree. I never thought in my life time, college was going to be for me. I was always that kid all my family told me that i was going to be nothing and in jail. What’s started me cooking was being able to prepare food the way my ancestors cooked in the south. Everywhere i went, I found myself complaining about the food, so I started cooking myself. Cooking wasn’t no challenge for me. I had a love for feeding people good food. The lesson i learn alone the way, you can’t and won’t please everybody in this world when it comes to food. What i want the world to know about my brand, they will not find a better brand in the stores that have the taste and low in sodium. The brand we feed the world, I promise nobody in the world have that particular taste our brand give to our customers.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
My favorite spot in the city to go to is Cigar international and lava cantina. It’s a grown folks vibe at those two places. I’m not big on planning events. I just like to make things happen in a spare moment

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
I want to see a a shot out to Kendrick Parker the owner of Mae’s Bayou Got sauce.

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