Meet Franklin Davis | Chef

We had the good fortune of connecting with Franklin Davis and we’ve shared our conversation below.

Hi Franklin, we’d love to hear more about how you thought about starting your own business?
Starting my own business is a bold and exciting journey that requires a positive mindset by embracing the opportunity for growth as well as freedom and control. I wanted to turn my passion into impact. The idea of building something from the ground up, fueled by my own vision and values, was incredibly motivating. I saw an opportunity to not just fill a gap in the market but to create experiences that resonate with people. The freedom to innovate, the challenge of problem-solving, and the chance to grow both personally and professionally excited me. I knew there would be risks, but I believed in the power of resilience and continuous learning. For me, it wasn’t just about starting a business—it was about creating a legacy, making a difference, and doing what I love every single day.

Let’s talk shop? Tell us more about your career, what can you share with our community?
Throughout my journey, I’ve learned that passion alone isn’t enough—it’s the challenges we face and overcome that shape our path to greatness. My art is not just my passion; it’s my safe space, a reflection of who I am. Like anything meaningful in life, there have been obstacles along the way, but what keeps me grounded and motivated is remembering my ‘why.’ Why I started, why my work stands out, why I find joy in what I do, and why I’m committed to continuing this journey.

My brand is more than just catering; it’s an extension of my artistry and purpose. It’s about creating experiences that bring people together, sharing not just food but a piece of my gift. Every event is an opportunity to connect, inspire, and leave a lasting impression. The lessons I’ve learned resilience, authenticity, and the power of purpose continue to guide me as I grow both personally and professionally.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
DFW has an incredible variety of experiences to offer, from its rich cultural heritage and vibrant art scenes to its diverse culinary landscape and unique local businesses. There’s truly something for everyone, whether it’s exploring historic districts, enjoying world-class dining, or discovering hidden gems throughout the city. I’d love to show my friend the dynamic blend of history, creativity, and community that makes DFW so special.

Day 1:

Morning: Breakfast at Paris Coffee Shop
Start with a hearty meal at this historic diner known for its classic Southern breakfast offerings.
Mid-Morning visit the Fort Worth Stockyards
Lunch: Gus’s World Famous Fried Chicken. Indulge in crispy, spicy fried chicken at this beloved establishment. After we would tour the African American Museum, explore exhibits celebrating the rich cultural heritage and contributions of African Americans in the region.
Evening: Dinner at Smoke-A-Holics BBQ
Relish authentic Texas barbecue flavors at this local favorite known for its smoked meats and savory sides.

Day 2:

Morning: Breakfast at The Village Baking Co. – Authentic French pastries and coffee. And visit the Dallas Arboretum and Botanical Garden – Beautiful lakeside gardens, perfect for a peaceful morning.
Afternoon: Lunch at Legacy Hall (Plano) – A modern food hall with diverse culinary options. Shop at NorthPark Center or Highland Park Village for upscale retail therapy.
Evening: Dinner at The Rustic – Great atmosphere with live music, Texas-inspired dishes, and outdoor seating.

Day 3:

Morning: Breakfast at Snooze, an A.M. Eatery (Fort Worth) – Creative breakfast classics.
Afternoon: Lunch at Joe T. Garcia’s – Legendary Tex-Mex with a beautiful outdoor patio and explore the Kimbell Art Museum and Modern Art Museum of Fort Worth for world-class exhibits.
Evening: Dinner at Reata – Known for upscale Texas cuisine with rooftop dining options.

Day 4:

Morning: Breakfast at Overeasy (Downtown) – Trendy spot with fresh, farm-to-table options.
Afternoon: Lunch at Lockhart Smokehouse (Bishop Arts District) – Authentic Texas BBQ with a casual vibe and a quick stop at the Giant Eyeball – A quirky photo op in the heart of downtown.
Evening: Dinner at Tei-An – Elevated Japanese cuisine in the Arts District.

Day 5:

Morning: Brunch at Bread Winners Café (Uptown Dallas) – A local staple with decadent brunch options.
Afternoon: Lunch at The Island Spot (Caribbean cuisine with bold flavors).
Evening: Dinner at Sixty Vines – A wine-forward restaurant with seasonal, farm-to-table dishes.

Day 6:

Morning: Breakfast at Cindi’s NY Deli (Near Uptown) – A cozy, under-the-radar spot with authentic bagels, blintzes, and hearty breakfasts.
Afternoon: Lunch at Taquero – A hidden gem serving authentic Mexico City-style tacos with bold flavors.
Evening: Dinner at Petra and the Beast – An experimental restaurant in East Dallas offering creative, seasonal dishes (a real hidden gem for foodies).

Day 7:

Morning:
Brunch at Oddfellows (Bishop Arts District) – A cozy café with top-notch coffee and inventive brunch plates.
Afternoon:
Lunch at Sassetta – A chic yet hidden Italian gem with handcrafted pastas and artisan pizzas.
Evening: Dinner at Loro – An Asian-Texas fusion smokehouse hidden in plain sight, serving bold, unexpected flavors.

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
I wouldn’t be where I am today without the incredible support system that has guided and inspired me along the way. From my teachers, who laid the foundation with knowledge and encouragement, to my family and friends, whose unwavering belief in me has been a constant source of motivation. Their guidance, advice, and support have provided me with the confidence and tools to pursue my goals, overcome challenges, and continue growing both personally and professionally. I’m deeply grateful for the role each of them has played in my journey, and their influence continues to inspire my drive for success.

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