We had the good fortune of connecting with Rajalakshmi Sridar and we’ve shared our conversation below.

Hi Rajalakshmi, what was your thought process behind starting your own business?
I started because my family don’t eat egg cakes so thought to give it a try for baking soon I started baking for my family occasions like birthday this became passion to start my baking business

Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
I am home baker I do egg free cakes and desserts for all occasions . I started using YouTube videos to learn how to bake and decorate . Earlier stages it was quite challenging for me. I learnt from each of my cake creations . I am bharghavi I am the person behind yummlicioustreats . I love to create happiness by making cakes and desserts for all occasions.

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
I would to take them to place like Galveston beach , San Antonio, Houston , Dallas downtown , etc

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
My family and my friends are my big support to become home baker

Instagram: Yummlicioustreats

Facebook: Yummlcioustreats

Nominate Someone: ShoutoutDFW is built on recommendations and shoutouts from the community; it’s how we uncover hidden gems, so if you or someone you know deserves recognition please let us know here.