Meet Sid Patel Patel | Franchisee

We had the good fortune of connecting with Sid Patel Patel and we’ve shared our conversation below.

Hi Sid Patel, can you walk us through the thought-process of starting your business?
I have always been into craft beer and loved the idea of creating a space where people can just relax, enjoy good drinks, and have fun. When I saw the chance to bring The Brass Tap to my area, it felt like the perfect fit. There was a growing interest in craft beer, but not many places that really focused on that, so I figured why not create a spot where people can try new things and hang out.

At the same time, I wanted to build something that would be part of the community. I’ve always enjoyed the idea of running a place where people can come together, whether it’s for live music, game nights, or just to unwind after work. Plus, franchising with The Brass Tap gave me a good mix of having a solid brand behind me, but also the freedom to put my own spin on it.

Can you give our readers an introduction to your business? Maybe you can share a bit about what you do and what sets you apart from others?
The Brass Tap is all about providing a welcoming space where people can enjoy great craft beer, delicious food, and a laid-back atmosphere. What sets us apart is the experience we offer, it’s not just about drinks. We focus on creating a place where people want to spend time, whether it’s catching a game, enjoying live music, or just relaxing with friends. We also pride ourselves on having a knowledgeable staff that can help customers explore new flavors and beers they might not try elsewhere.

Getting to where we are today definitely wasn’t easy. Like any business, we have faced challenges, especially with things like finding the right locations, building the right team, and navigating the ups and downs of the market. But I have learned that persistence is key, and being adaptable can make all the difference. For example, during COVID time, we leaned into community support, offered takeout options, and stayed flexible to keep things running smoothly.

One of the things I am most proud of is how we have built a strong local presence. Opening multiple locations wasn’t just about expanding the business; it was about becoming a part of different communities. Seeing regulars come back week after week, or hosting events that bring people together, is what makes all the hard work worth it.

A big lesson I have learned along the way is that you can’t do it alone. Building a great team is essential, and so is being willing to learn from others. I had to surround myself with people who could guide me and offer advice when things got tough.

What I would want the world to know about The Brass Tap is that we are not just another bar, we are a community hub. We are passionate about what we do, and that passion shows in the way we run our business. We care about creating a place where people feel welcome, and we’re always looking for ways to make the experience better for our customers.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
If my best friend came to visit, I would definitely make sure they get the full Texas experience with a mix of good food, local fun and some chill time.

Day 1 – We would kick things off with a chill evening at one of my Brass Tap locations for some craft beers and pub food. It’s the perfect spot to catch up and relax.

Day 2 – Outdoor Fun We would start the day with breakfast tacos at Torchy’s Tacos (because, Texas!) then head out to Lake Lewisville for some paddleboarding or just hanging by the water. Later, maybe grab dinner at Legacy Hall—tons of great food options and live music.

Day 3 – Exploring Downtown Dallas After brunch at Bread Winners Cafe, we would hit The Dallas Museum of Art or Perot Museum for a bit of culture. For dinner, Sixty Vines in Plano has a great vibe and wood-fired pizzas plus wine on tap.

Day 4 – Brewery Hopping We would do a brewery tour, starting with Rollertown Brewery in Celina, then maybe hit Celestial Brewing in Dallas or Turning Point Brewing in Bedford .

Day 5 – Shopping and Sports We would do some shopping at The Shops at Legacy or check out The Star in Frisco, then maybe catch a Dallas Cowboys or Mavericks game, depending on the season. For dinner, we would do Mexican food for some Texas-inspired dishes.

Day 6 – Downtown Vibes Start with coffee at La La Land Kind Cafe and then head downtown for a day of exploring. We would check out Klyde Warren Park, grab food from the food trucks, and maybe finish with cocktails at Waterproof, a rooftop bar with killer views.

Day 7 – Wind Down Brunch at The Brass Tap in Allen again to relax and enjoy some great food before wrapping up the trip with a final stroll through Historic Downtown McKinney—lots of cool shops and spots to grab one last coffee before saying goodbye.

The Shoutout series is all about recognizing that our success and where we are in life is at least somewhat thanks to the efforts, support, mentorship, love and encouragement of others. So is there someone that you want to dedicate your shoutout to?
I definitely wouldn’t be where I am without the support and guidance of some key people in my life. First off, my family & my business partner Viral Patel, they have always had my back, through all the ups and downs of starting and running a business. Their encouragement has meant everything to me.

I also want to give a huge shoutout to the teams at my Brass Tap locations, they truly deserve recognition. Their hard work and dedication are what make these places special. I might have had the vision, but they are the ones who bring it to life every day.